December 2010

Eggnog recipes for All Seasons

Eggnog is so loaded with nutrition that it should be a staple in your refrigerator all year long. You can make it with or without alcohol, cook it, and reduce the amount of calories by different methods. All of the recipes are here, you just have to find the one that is right for you [...]

Healthy EggnogRecipes

   Are you trying to shed those extra pounds? Are you trying to gain weight? Worried about the amount of calcium and other needed nutrients in your diet? Has your busy life style relegated a balanced breakfast for you and your family to a quick stop at a fast food drive thru? Eggnog recipes can help [...]

Eggnog Recipe Variations

This site is dedicated to the year round usages of eggnog. The first two eggnog recipes are concentrated eggnogs that are extremely rich and are suppose to be added to other mediums such as milk, hot coffee or hot water. The first recipe is traditional alcoholic eggnog and the second posting will be a nonalcoholic [...]

Cooked Eggnog

10 large eggs
3cans condensed milk
4cups sugar
4packages vanilla sugar (or 5 tablespoons vanilla extract)
 
In a large cooking pot mix the 10 large eggs, 2cans of condensed milk and the 4 cups of sugar. If using powdered vanilla sugar you can add it at this time, mix ingredients until the sugar is well incorporated then cook over [...]

Whitehouse Cookbook Recipe

I found this delightful recipe in a 1915 White House cookbook. I find it appealing to the taste buds to experience the recipes that our forefathers used. We have modernized our food creation to the point of grabbing a boxed meal off the shelf and adding one or two ingredients and calling it a meal. [...]

Old Creole Recipe

This recipe offers an old variation on Eggnog. I personally have not tried this one but did find it of interest.
 
Yolk of 32 eggs and thirty two heaping tablespoons of powdered sugar beaten to a froth. Add to this one and half pints of brandy and one half pint of Madeira or sherry wine. To [...]

Mrs. Lincoln’s Eggnog Recipe

I have added this just as it was presented in her cookbook. I do not take any credit for its use or suitability for consumption. It is an interesting look at how our ancestors used the ingredients at hand in their everyday life!
 
Beat the yolk of one egg, add one tablespoon sugar beat to a [...]